225g egg whites
550g butter - unsalted
1 Tbsp vanilla
Put the egg whites and sugar in a Kitchen Aid bowl and put the bowl over boiling water.
Stir with a whisk while bringing the mixture to 60C or until the mixture loses its grittiness, the sugar has dissolved and it is hot to the touch.
Take off heat and using the
whip attachment whip until cool - approximately 5-7 minutes.
Nice and thick and fluffy!
Gradually add the butter
and then vanilla.
Tadaaa! A beautiful buttercream that looks like thick whipped cream, tastes great and is easy to use!!!