1/2 cup Corn starch
1/2 cup icing sugar
1 cup all purpose flour
3/4 cup unsalted butter, softened
Sift together dry ingredients. Blend in butter (I used the paddle attachment on my mixer) until a soft, smooth dough forms. Shape into 1 inch balls or chill dough for about half an hour and roll out and cut into shapes. Bake in 300F oven for 15 20 minutes until edges are lightly brown. Cool on rack Makes about 24 cookies.